Stir fried veggies with cauli rice
This was the kids’ dinner so I kept it simple and used non vegan sauces :
I added oyster sauce, fish sauce and tamari. And then I got overzealous and put some dashi miso in ?. Not a good idea! Luckily the kids were too hungry or the lemon wedge helped to even out the flavour cos they gobbled it up!
Grated more cauliflower in at the end and added some more bok choy.
I felt like something spicier than the kids’ bland stir fry
So I fried up my favourite green curry paste and added the same veggies:
And grated cauliflower to represent my favourite rice
I cooked it for a little bit then added some coconut milk powder.
Allowed that to dissolve.
Finished the dish with another quarter cauliflower grated while the pot was off the stove.
Garnished with lemon wedge that lifted the flavour profile to AWESOME.
The veggies were barely cooked and still super crunchy.
I come from an Indian background and we cook our vegetables til they’re dead 🙂
I’m only just learning how not to do this anymore?