Vegan Gluten Free Jalapeno Poppers Ingredients: Fresh Jalapeno chillies Tofutti better than cream cheese Besan/chickpea flour Salt White pepper/Chilli powder Method: Slit fresh jalapeno peppers down the side Stuff the pepper with tofutti better than cream cheese (you can add other flavours to the cream cheese eg. dairy cheese; herbs, bacon, etc) Make a thick paste with the besan flour. If the paste is too thin, it won’t coat the glossy chilli! Add salt and pepper or a pinch of chilli powder to the paste. Dip stuffed jalapenos into batter, coat well and then deep fry. Nb. I have tried using soy milk and almond meal to coat the peppers…it can be done but it’s a bit tricky! It’s an option if you don’t enjoy the taste of besan flour.